在《何为中原——新石器至青铜时代中原文化区的新认识》一文中，戴向明审视黄河流域考古学文化的长期发展后指出，中原并非天生就是中心，而是长期文化激荡后凝聚而成的文明质心。更为关键的是，中原地区也提供了多元文化向统一中华认同转变的土壤。
Concept art for the project.
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Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
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