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5The same properties also contributed to Nazi Germany’s strategy against agar’s scarcity, which — besides being supplied from Japan by submarine — relied on large pre-war stocks and on recovery methods to reuse bacteriological agar by autoclaving (boiling at around 121°C, 250°F, in a pressurized container for 30 to 60 minutes), thus liquefying and sterilizing the jelly, before purifying it again.
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And thæt heo sæyde wæs eall soth. Ich wifode on hire, and heo wæs ful shyne wif, wis ond wælfæst. Ne yemette ich næfer ær swylche wifman. Heo wæs on yefeoghte swa beald swa æniy mann, and theah hwæthere hire andwlite wæs wynsum and fæyer.